Edible Flowers for Your Spartanburg, SC Wedding Cake: What Flowers to Use & Avoid
- Laura Orndorff
- Apr 7
- 3 min read
A Guide to Safe, Stunning Blooms for Your Spring Wedding Cake
Spring has officially arrived in Spartanburg, SC, and with it comes blooming beauty, fresh colors, and the perfect excuse to add a little floral flair to your wedding cake! One of the most captivating trends we’re seeing this season is the use of edible flowers—a romantic, seasonal way to elevate your cake’s design while embracing natural elements.
But before you go wildflower-picking or ask your baker to add florals, it’s important to know which blooms are safe to use—and which should stay far away from your dessert table.
The Most Beautiful (and Safest) Edible Flowers for Wedding Cakes
When prepared correctly (and grown organically), these flowers are not only safe to use but also bring subtle flavors and stunning visual appeal:
1. Pansies
These colorful little petals are sweet, mild, and totally edible. They’re ideal for spring weddings and can be crystallized for extra sparkle.
2. Violas & Johnny-Jump-Ups
Petite and delicate, violas are perfect for decorating cake tiers or cupcakes, and their flavor is slightly grassy or sweet.
3. Roses
Yes, roses are edible! Their petals add elegance and come in many hues. Just make sure they’re pesticide-free.
4. Calendula (Marigolds)
With their bold orange and yellow petals, calendula brings a sunny vibe and a peppery, tangy flavor.
5. Lavender
Elegant and aromatic, lavender buds can be sprinkled sparingly for a rustic or French-inspired cake.
6. Chamomile
With their daisy-like appearance, chamomile flowers give a whimsical, garden-picked feel.
7. Nasturtiums
These vibrant, trumpet-shaped flowers come in warm colors and add a peppery kick to your cake design.
Florals to Avoid: What Should Not Be on Your Wedding Cake
Just because it’s pretty doesn’t mean it’s safe to eat—or even touch your cake. Here are a few flowers commonly used in floral arrangements that are toxic and should never be placed on your cake:
1. Baby’s Breath (Gypsophila)
It may be popular in bouquets, but baby’s breath is toxic if ingested and shouldn’t be used on food.
2. Hydrangeas
Beautiful in arrangements, but they contain cyanogenic glycosides that are dangerous when consumed.
3. Lilies
These are stunning but highly toxic—even small amounts can cause issues.
4. Daffodils
A springtime favorite in gardens, daffodils are toxic and should not be used on cakes.
5. Oleander, Foxglove, and Lily of the Valley
These are very poisonous and should never be used in any part of your wedding décor that might come into contact with food.
Tips for Using Edible Flowers on Your Wedding Cake
Source from a reputable grower or farm—preferably organic and chemical-free.
Consult your baker or cake artist. They may already have trusted edible flower sources.
Don’t assume “natural” means safe. Many florals are toxic to humans even if they’re beautiful.
Ask your florist to keep separate blooms for food use vs. décor.
Blooming with Style and Safety
A spring wedding in Spartanburg is the perfect setting to incorporate nature’s beauty into every detail—including your cake. Whether you’re hosting your celebration at a countryside venue like The Barn at Poplar Springs or a garden-inspired location in town, edible flowers can add that “wow” factor—as long as they’re chosen carefully.
Let your cake bloom with flavor and color this spring—and keep it as safe as it is beautiful!
Thank you for taking the time to read our blog. We hope the inspiration we shared is helpful to you and your wedding plans! For questions regarding this blog contact The Barn at Poplar Springs, please don’t hesitate to reach out to us via email: thebarnatpoplarspringsfarm@aol.com or phone: 864-680-7757.
We look forward to hearing from you!
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